Recipe number 36790 is

Lebanon County Rhubarb Jam

The ingredients are:
2 1/2 lb Rhubarb 1 1/2 lb Sugar 1/2 cup Water 2 Oranges, Rind & Juice Of

The recipe yield is:
1 servings

Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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