Recipe number 36789 is

Lebanon County Peach Cake

The ingredients are:
1/4 cup Shortening 1 Egg 2 tbsp Sugar 2 cup Flour 3 tsp Baking Powder 1/2 tsp Salt 1 cup Milk MMMMMTOPPING Sugar 1/4 tsp Cinnamon Fresh Peaches

The recipe yield is:
1 Serving

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350øF about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Penn-Dutch; Cakes

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