Recipe number 36788 is

Lebanese Yogurt & Cucumber Salad



The ingredients are:
3 cup Yogurt -- plain 12 Fresh mint leaves 2 Cloves garlic -- peeled Salt -- to taste 2 Or 3 cucumbers - peeled & thinly sliced

The recipe yield is:
6 Servings

Info:
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Recipe By : The Frugal Gourmet on our Immigrant Ancestors

Note:
Salads; Vegetables



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