Recipe number 36781 is

Lebanese Eggplant

The ingredients are:
1 Medium eggplant -peel & dice 1 Clove of garlic 1/4 cup Olive oil 1 can Tomatoes (drained) 16 oz. 1/2 tsp Brown sugar 1/8 tsp Pepper 1/2 cup Shopped onion 1/2 cup Sliced mushroom 1 tbsp All purpose flour 1/2 tsp Salt 1/4 tsp Dried whole basil

The recipe yield is:
4 servings

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole. Bake at 375 degree for 25 minutes. Source Unknown


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