Recipe number 36772 is

Lebanese Garlic Sauce

The ingredients are:
4 Bulbs of garlic (clean off Paper & Stem) 1 cup Lemon juice 1 tsp Salt 3 To 4 c. Puritan oil

The recipe yield is:
1 Servings

Preparation : Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches. This is a tricky recipe. Sometimes it "breaks". That is, it stays thin instead of the mayonnaise consistency. The flavors remain the same. If it separates in storage, just stir or blend again. (Sister-in-law of Jean Andrews)

L; E; B; A; N

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