Recipe number 36770 is

Lebanese Doughnuts Awwamath

The ingredients are:
2 cup Flour 1 cup Yogurt Laban 1/4 tsp Yeast 1/4 tsp Salt Water Pan and oil for deep frying Syrup

The recipe yield is:
1 Servings

Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.

L; E; B; A; N

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