Recipe number 36766 is

Lebaneese Eggplant



The ingredients are:
1 each Medium eggplant -peel & dice 1/2 cup Shopped onion 1 each Clove of garlic 1/2 cup Sliced mushroom 1/4 cup Olive oil 1 tbsp All purpose flour 1 can Tomatoes (drained) 16 oz. 1/2 tsp Salt 1/2 tsp Brown sugar 1/4 tsp Dried whole basil 1/8 tsp Pepper 2 tbsp Grated Parmesean cheese

The recipe yield is:
4 Serving

Info:
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for 25 minutes.

Note:
Vegetables



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