Recipe number 36763 is

Lean Cream Sauce

The ingredients are:
1 Large onion,10 oz.,minced 1 cup Chicken broth,reg strength 1 tbsp Cornstarch 1/4 tsp Ground nutmeg 2 cup Extra-light milk (1%) 1/2 cup Chicken broth,reg strength

The recipe yield is:
8 Servings

1. In a 10-12" frying pan, combine onion and 1 cup chicken broth. Boil, uncovered, on high heat until liquid evaporates and onion starts to brown, about 12 minutes; stir often. 2. Deglaze as directed for chicken-prosciutto filling. Repeat until onion is browned. If made ahead, cover and chill up to a day. Mix into onions the cornstarch, nutmeg, milk, and 1/2 cup chicken broth; stir until boiling. Use hot.

Pasta; Sauces

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