Recipe number 36758 is

Lean & Cheesy Brunch Potatoes

The ingredients are:
1 lb Peeled potatoes, cut into 1/2 inch cubes 1/2 cup Water 1/3 cup Chopped onion 1/4 cup Each chopped green and red Bell peppers 3 -4 tb cheese flavor sprinkls 1 tsp Parsley flakes 1 tsp Blend seasoning

The recipe yield is:
6 Servings

Spray medium skillet with non-stick cooking spray. Add cubed potatoes, water and onions. Cover. Cook over medium heat 10-15 minutes or until potatoes are crisp tender. Remove lid, add bell peppers. Stir occasionally until liquid has evaporated and vegetables are tender. Add cheese sprinkles, parsley flakes and table blend seasoning. Toss well and serve.

Vegetables; Cols.l&E

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