Recipe number 36757 is

Le Tze Gee (Spicy Chicken)

The ingredients are:
1/2 cup Oil 2 Chicken breasts 1 tbsp Sherry 1 tbsp Light soy sauce 1 tbsp Corn starch 1 can (8-oz.) bamboo shoots, diced 2 tbsp Hoison sauce 1/2 tsp Crushed red-hot pepper 1 tbsp Chopped scallion 1 tsp Chopped ginger

The recipe yield is:
1 Servings

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.


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