Recipe number 36753 is

Le Pork Chop Francais



The ingredients are:
4 each PORK LOIN CHOPS 2 tsp VEGETABLE OIL 4 tbsp BUTTER 2 each GRANNY SMITH APPLES 2 each YELLOW ONIONS 4 tbsp COGNAC OR APPLEJACK 1 tsp DIJON MUSTARD 1 cup CHICKEN STOCK

The recipe yield is:
4 servings

Info:
PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3 MINUTES LONGER.

Note:
Pork; Main Dish



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