Recipe number 36748 is

Le Filet De Lapin A La Moutarde

The ingredients are:
6 Rabbit filets 1 cup White wine 1 pinch Thyme 2 Bay leaves 2 tbsp Oil 3 tbsp Creole mustard 1 cup Heavy cream Salt, to taste Pepper, to taste

The recipe yield is:
6 Servings

Marinate the rabbit filets in 1/2 cup of the wine and the thyme and bay leaves for 24 hours. Saut# the rabbit lightly in the oil, then remove the rabbit from the pan. Add the remaining wine and the Creole mustard to the pan and simmer for 5 minutes. Remove from the heat and blend in the cream and salt and pepper to taste. Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve. : { Submitted by Chef Michel Marcais, La Fete 1984 LAZY DAISY CAKE 2 : [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 05 AUG 95 223535 GMT


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