Recipe number 36736 is

Lazy Oven Turkey

The ingredients are:
12 lb Turkey * 1 medium Onion 1 tsp Dry thyme 1 tsp Dry rosemary 1 tsp Dry sage Salt and pepper

The recipe yield is:
8 Servings

* 8-14 pound Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin. Tie legs together. Pour 1/2 inch water into pan and cover with lid. Place pan in a 350 degree oven for 1 1/2 to 2 hours or til meat thermometer registers 185. Uncover for last 10 minutes to brown if desired. Remove from oven and let sit for 15 minutes before carving. Drain liquid into a pot and return turkey to a warm oven til ready to carve(after standing 15 minutes).


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