Recipe number 36714 is

Layered Tostada Dip

The ingredients are:
16 oz Cn Refried Beans 1/2 tsp Chili powder 2 each Avocados, peeled & mashed 1/2 cup Salad dressing 4 each Crisply cooked bacon strips, Crumbled 1/4 cup Onion, chopped 1/2 tsp Salt 1 dash Hot Pepper 1 cup Tomatoes, chopped 4 oz Cn Green Chillis, chopped 1 cup Monterey Jack Cheese, Shredded

The recipe yield is:
1 Bowl

Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips. FROM: Debbie Franks, Ridgewood, NJ (Co-Worker at the Willard Elementary School)

Appetizers; Dips; Ford

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