Recipe number 36711 is

Layered Toffee Cake



The ingredients are:
2 cup Whipping cream 1/2 cup Caramel or butterscotch ice cream topping 1/2 tsp Vanilla extract 1 Prepared angel food cake, ( 16 ounces ) 9 Heath candy bars (1.4 oz ea) chopped

The recipe yield is:
12 Servings

Info:
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator. Yield: 12 - 14 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking

Note:
Desserts



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