Recipe number 36710 is

Layered Tex-Mex Dip



The ingredients are:
1 cup Sour cream 2 cup Ground cumin 1 tsp Chili powder 1/8 tsp Salt 1 can (15 oz) black beans, Rinsed and drained, Divided 2 Ripe avocadoes, peeled And pitted 1 tsp Lemon juice 1 cup Chopped iceberg lettuce 4 oz Cheddar cheese, shredded About 1 cup 2 Small tomatoes, chopped 2 tbsp Chopped black olives Torilla chips

The recipe yield is:
16 servings

Info:
combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips.

Note:
Finger Food



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