Recipe number 36706 is

Layered Spaghetti Casserole

The ingredients are:
1 lb Lean Ground Beef 30 oz Spaghetti Sauce, 1 Jar 8 oz Spaghetti, Cooked And Drained 2 large Eggs: Beaten 1/3 cup Parmesan Cheese, Grated 15 oz Part-Skim Milk Ricotta Cheese, 1 Container 1/2 cup Fresh Parsley, Chopped 1 cup Mozzarella Cheese, Shredded, 4 Ounces

The recipe yield is:
8 Servings

Heat the oven to 350 Degrees F. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat. Stir in the spaghetti sauce and remove from the heat. Mix the spaghetti, eggs, parmesan cheese, blending well, and spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches. Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture. Pour the sauce mixture over the ricotta cheese mixture. Sprinkle with the mozzarella cheese. Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted. Serve hot. Nutrition Information Per Serving: Calories: 465 Protein: 28 Grams Carbohydrates: 37 Grams Fat: 23 Grams Cholesterol: 115 Milligrams Sodium: 1090 Milligrams Potassium: 810 Posted by: Rich Harper

Main Dish; Casseroles; Pasta; Meats

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