Recipe number 36698 is

Layered Rice Casserole

The ingredients are:
5 cup Brown rice, cooked 1 cup White beans, cooked 2 cup Corn kernels, frozen 2 cup Tomatoes, canned, broken up 1 Onion, chopped 2 Garlic cloves, crushed 1 tbsp Tamari, low sodium 1 tsp Thyme 6 oz Tomato paste 1/3 cup Vegetable broth Paprika

The recipe yield is:
8 servings

Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn, tomatoes, tamari, and thyme. Combine the tomato paste and 1/2 cup water. In a casserole dish, layer 2 1/2 cups rice on the bottom, then the bean vegetable mixture, then the tomato paste mixture. Cover with the remaining 2 1/2 cups of rice. Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30 minutes, then uncovered for 15 minutes. From the files of DEEANNE

Vegetarian; Vegan; Main Dish

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