Recipe number 36693 is

Layered Lemon Dessert

The ingredients are:
6 tbsp Butter or margarine 1 cup Flour 1/2 cup Pecans, finely chopped ***filling*** 1 package Cream cheese, softened; 8 oz 1 1/2 cup Confectioner's sugar 1 1/2 cup Whipped topping 2 cup Sugar 1/3 cup Cornstarch 1/4 tsp Salt 2 cup Water, divided 3 Eggs 1/4 cup Vinegar 1/4 cup Lemon juice 1 tbsp Butter or margarine 1 tsp Lemon extract

The recipe yield is:
16 Servings

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. Source: Taste of Home Magazine.


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