Recipe number 36692 is

Layered Hazelnut Pasta Garden Salad



The ingredients are:
1 1/2 cup Small shell macaroni 1/2 cup Sliced green onions 1 1/2 cup Sliced Oregon hazelnuts 2 cup Mayonnaise 1/4 cup Grated Parmesan cheese 2 tsp Sugar 1/4 tsp Garlic powder 1 tbsp Lemon juice 4 cup Mixed salad greens -(in bite-sized pieces) 2 Stalks celery, diced 1/2 cup Sliced radishes 1 cup Broccoli flowerettes -(blanched) 1/4 cup Crisp crumbled bacon 2 medium Tomatoes, cut into wedges Parsley for garnish

The recipe yield is:
12 Servings

Info:
Cook macaroni as directed on package, drain; rinse with cold water and drain. Stir together macaroni, onions and hazelnuts in a bowl. Mix together mayonnaise, cheese, sugar, garlic and lemon juice. In a 9x13x2" pan or a 4-quart serving dish, layer the salad greens in the bottom of the dish. Cover greens with the macaroni-hazelnut mixture. On top of this, place the celery, then a layer of radishes and top with broccoli flowerettes. Spread mayonnaise mixture over broccoli. Chill for 2 to 24 hours. Top with bacon, tomato wedges and parsley, just before serving. Yield: 8 to 12 servings. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Note:
Salads



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