Recipe number 36680 is

Layered Black Bean Dip

The ingredients are:
15 oz Black Beans, Rinsed And Drained, 1 Can 4 1/4 oz Ripe Olives, Chopped, Drained, 1 Can 1 small Onion, Finely Chopped 1 medium Garlic Clove, Finely Chopped 2 tbsp Vegetable Oil 2 tbsp Lime Juice 1/4 tsp Salt 1/4 tsp Red Pepper, Crushed 1/4 tsp Cumin, Ground 1/8 tsp Pepper 8 oz Cream Cheese, Softened, 1 Pkg 2 large Eggs, Hard Boiled, Peeled And Chopped 1 large Green Onion, Sliced 15 oz Tortilla Chips, 1 Pkg

The recipe yield is:
12 Servings

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams Posted by Rich Harper

Appetizers; Vegetables; Vegetarian

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