Recipe number 36678 is

Layered Basil Salad

The ingredients are:
4 cup Torn assorted salad greens 4 medium Carrots -- julienned 1 1/2 cup Cooked macaroni shells 2 cup Frozen peas -- thawed 1 medium Red onion -- diced 3/4 lb Fully cooked ham -- cubed 1/3 cup Swiss cheese -- shredded 1/3 cup Cheddar cheese -- shredded Dressing: 1 cup Mayonnaise 1/2 cup Sour cream 2 tsp Dijon mustard 1 1/2 tsp Chopped fresh basil or 1/2 tsp Dried basil 1/2 tsp Salt 1/4 tsp Pepper 2 Hard-cooked eggs -- cut into Wedges

The recipe yield is:
12 Servings

In a 3-qt glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours. Recipe By : Taste Of Home June/July '96


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