Recipe number 36653 is

Laurel's Lavender Bread

The ingredients are:
1 tsp Dry yeast 2 1/2 cup Bread flour 2 tbsp Sugar 1 tbsp Dry milk 1 tsp Salt 1 tbsp Herbed butter (mixed herbs in butter) 1 cup Water 3 tbsp Dried lavender flowers

The recipe yield is:
1 Loaf

Place all the ingredients in the bread machine in the order recommended by the manufacturer and follow the directions for baking white bread. Source: Laurel Keser, Lindenwold, New Jersey Makes 1 loaf. ** The Herb Companion -- Oct/Nov 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

Magazine; Herbs; Breads

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