Recipe number 36650 is

Laura's Allergic Strawberry Salad



The ingredients are:
1 package Strawberry jello 3/4 cup Boiling water 1 package Frozen strawberries (partially thawed) 1 Mashed banana 8 oz Can crushed pineapple and juice (undrained) 8 oz Can sour cream

The recipe yield is:
1 Servings

Info:
Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.

Note:
Salads



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