Recipe number 36646 is

Lattice-Topped Turkey Pie

The ingredients are:
2 cup Turkey, cooked, chopped 10 oz Peas 4 oz Cheese, cheddar, shredded 1/2 cup Bread crumbs 1/4 cup Onions, chopped 1/4 tsp Salt 1/8 tsp Pepper, black 1 cup Mayonnaise 1 can Crescent dinner rolls 2 tsp Seeds, sesame

The recipe yield is:
6 servings

Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Sylvia's comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey. From: _Southern Living_, January 1982 Posted on GEnie by M.GROSZ [Mike] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet

Poultry; Casseroles

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