Recipe number 36644 is

Lattice-Top Chicken Bake



The ingredients are:
1 can Cream of chicken soup 1 can Onion -- french-fried 3/4 cup Milk 10 oz Chicken -- cooked 1/4 tsp Salt -- seasoned 1/4 cup Milk 1 package Mixed vegetables 1 cup Biscuit mix

The recipe yield is:
4 Servings

Info:
Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve. Recipe By :

Note:
Poultry



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