Recipe number 36637 is

Latin-Style Spice Rub

The ingredients are:
1/4 cup Cumin 1/4 cup Chili powder 2 tbsp Coriander seeds, crushed 1 tbsp Cinnamon 1 tbsp Brown sugar, packed 2 tbsp Salt 1 tbsp Red pepper flakes 2 tbsp Black pepper, fresh ground

The recipe yield is:
1 Servings

Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dark place, it will keep for about 6 weeks. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman


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