Recipe number 36635 is

Latigo Chili

The ingredients are:
5 lb Beef brisket, coarse ground 5 lb Venison, fatless & coarse ground 2 lb Pork, lean & coarse ground 3 cup Tomato sauce 1 cup Tomato paste 3 each Onions chopped coarsely 6 each Garlic cloves minced 5 tbsp Cumin freshly ground 2 tbsp Salt 2 tbsp Tabasco sauce 24 oz Budweiser Beer 3 oz Tequila 4 each Anchos chili peppers dried & minced 3 tbsp Cayenne pepper flakes 3 cup Stewed Tomatos chopped coarsely 8 each Green Chili peppers chopped coarsely 1 tbsp All-Spice 5 tbsp Peanut or Corn oil 3 tbsp Honey 1 tbsp Cider vinegar

The recipe yield is:
20 servings

Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.

Chili; Tex-Mex; Meats; Ethnic

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