Recipe number 36634 is

Late-Summer Soup

The ingredients are:
2 tbsp Olive oil 1 large Onion, chopped 3 cup Water 2 Summer squashes, 12 oz chopped 2 large Tomatoes, coarsely chopped 1 Red pepper, chopped 1 Yellow pepper, shoped 1 Zucchini, chopped 3 large Cloves garlic, minced 1 1/2 tsp Salt 1/2 tsp Fennel seeds 1/4 tsp Freshly ground pepper MMMMMNUTRITIONAL INFORMATION/SERV 101 each Calories 3 each G protein 14 each G carbohydrate 5 each G fat each Mg cholesterol 545 each Mg sodium

The recipe yield is:
6 Serving

1. In Dutch oven, heat oil over medium heat; add onion. saute 5 minutes or until sofrtened; add remaining ingredients. Heat to boiling; reduce heat. Summer soup 15 minutes or until vegetables are tender. 2. In food processor, puree 2 1/2 cups soup; pour into soup in pan. Heat. From: McCalls September 1993. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-04-93 (17:07) Number: 2396 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking


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