Recipe number 36625 is

Lasagne With Mushroom & Onions

The ingredients are:
9 Pieces Lasagne, uncooked 2 tbsp Vegetable oil 2 cup Sliced mushrooms 1 medium Onion, chopped 29 oz Spaghetti sauce 1/4 cup Red wine 1 tsp Salt 1/2 tsp Thyme leaves 1/2 tsp Marjoram leaves 1/4 tsp Pepper 1/8 tsp Garlic powder 1 cup Grated Parmesan cheese 3 cup Shredded mozzarella cheese (part-skim) 2 tbsp Chopped fresh parsley

The recipe yield is:
12 Servings

Prepare pasta according to package directions; drain. In a large skillet, heat oil over medium heat; add mushrooms and onion. Cook until onion is tender. Add chicken, tomato puree, wine and seasonings; simmer 10 minutes. In a 9 x 13 x 2-inch pan, layer 3 pieces of the lasagne, 1/3 of the sauce, 1/3 of the Parmesan cheese and 1/3 of the mozzarella cheese. Repeat layers twice. Cover and bake at 350 degrees F for 30 minutes. Uncover, and bake 10 minutes longer. Sprinkle parsley on top. Let stand 5 minutes before cutting. Serves 10 to 12 Each serving provides: 261 Calories; 15 g Protein; 21.2 g Carbohydrates; 12.5 g Fat; 25 mg Cholesterol; 772 mg Sodium. Calories from Fat: 43% Copyright National Pasta Association ( (Reprinted with permission)

Pasta; Meatless

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