Recipe number 36621 is

Lasagne Supreme

The ingredients are:
2 lb CABBAGE, SHREDDED 2 small YELLOW SQUASH, SLICED, small 1/3 cup OIL 15 oz TOMATO SAUCE 6 oz TOMATO PASTE 1/2 cup WATER 1 tsp SUGAR 1/2 tsp BASIL, DRIED 1/2 tsp SALT 1/2 tsp PEPPER 2 medium TOMATO, CHOPPED, medium 16 oz RICOTTA 4 cup JACK, SHREDDED 2 each EGG, BEATEN 12 each NOODLES, LASAGNE

The recipe yield is:
10 servings

Core, trim and shred cabbage. Trim and thinly slice squash. In a large skillet saute cabbage for 10 minutes in hot oil. Add squash and cook an additional 10-15 minutes until vegetables are tender. Heat tomato sauce and paste, water, sugar, basil, salt, pepper and tomatoes to boiling. Reduce heat and simmer 15 minutes. Mix together ricotta and jack cheese with egg. Cook noodles as directed. Into a 13x9 cheese, cabbage; repeat layers; top with sauce. Bake at 350F for 45 minutes. Let stand 10 minutes and serve with a Cabernet Sauvignon.


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