Recipe number 36619 is

Lasagne Rolls With Spinach Sauce



The ingredients are:
-JUDI M. PHELPS 2 tbsp Butter or margarine 2 tbsp Onion, finely chopped 1/2 tsp Garlic, minced 2 tbsp Flour 1 1/4 cup Milk 1/4 cup Plus 2 T. Parmesan cheese, grated and divided 1/2 tsp Salt, divided 1/4 tsp Pepper, divided dash Nutmeg 10 oz Pkg. frozen chopped spinach, cooked and thoroughly drained 15 oz Container ricotta cheese 8 oz Pkg. Mozzarella cheese, shredded 1 Egg 1/2 tsp Marjoram 1/4 tsp Basil 12 Lasagne noodles (about 8 oz) cooked (al dente) and drained

The recipe yield is:
4 Servings

Info:
Preheat oven to 350 degrees F. In a medium saucepan, melt butter; add onion and garlic and saute 3 minutes or until onion is soft. Stir in flour; cook 1 minute. Add milk and stir over medium heat until thickened. Stir in 2 tablespoons Parmesan cheese, 1/4 tsp. salt, 1/8 tsp. pepper, and nutmeg. Pour sauce into blender container and add half of the spinach; puree until smooth. Pour sauce back into saucepan; stir in remaining spinach. Pour 1/2 cup sauce into a deep 3-qt. casserole. In a large bowl, combine ricotta, mozzarella, 1/4 cup Parmesan cheese, egg, marjoram, basil, 1/4 tsp. salt, and 1/8 tsp. pepper. To assemble, lay noodles out flat. Spread 3 tablespoons cheese mixture over each, leaving 2" of noodle uncovered at one end. Starting at opposite end, roll up jellyroll style. Stand upright in casserole dish. Arrange rolls in dish to touch each other. Pour remaining sauce over rolls. Bake, covered, 30 minutes or until heated through. Source: Family recipe. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com

Note:
Pasta



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