Recipe number 36618 is

Lasagne Rolls



The ingredients are:
SAUCE 4 tsp Olive Oil 2 medium Onions Chopped 2 medium Garlic Cloves Minced 1 medium Red Pepper Chopped 1 medium Carrot Minced 1 tsp Dried Basil, 1/2 t. Marjoram 1/2 tsp Pepper, 1/4 t. Rosemary 1/2 cup Dry White Wine 1 can Tomatoes Undrained (1 lb) 2 tbsp Tomato Paste FILLING 1 tbsp Olive Oil 1/2 lb Mushrooms Coarsely Chopped 1 large Leek Coarsely Chopped 1 medium Shallot Coarsely Chopped 1 medium Garlic Clove Minced 1/4 tsp Marjoram 1/4 tsp Grated Lemon Peel 1/8 tsp Rosemary, 1/8 tsp Mace 1/8 tsp Pepper 8 tbsp Parmesan Cheese 6 Lasagne Noodles (Ruffled Edges)

The recipe yield is:
6 servings

Info:
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram. Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine & Boil Until Almost All Liquid Evaporates, About 5 Min. Add Tomatoes; Break Up Large Pieces With Spoon. Mix in Tomato Paste. Reduce Heat To Low, Cover & Cook 45 Min., Stirring Occasionally. Uncover & Simmer Until Sauce Thickens Slightly, Stirring Frequenlty, About 10 Min. (Can Be Prepared 1 Day Ahead And Refrigerated.) Filling: Heat Oil in Skillet Over Medium Heat. Add Mushrooms, Leek, Shallot, Garlic, Marjoram, Lemon Peel, Rosemary, Mace & Pepper & Cook 30 Min., Stirring Occasionally. Uncover & Simmer Until Reduced To Thick Paste, Stirring Occasionally, About 10 Min. Mix in 5 T. Parmesan & Salt. Transfer To Small Bowl. Cover & Refrigerate At Least 20 Min. (Filling Can Be Prepared 1 Day Ahead.) Preheat Oven To 375. Cook Noodles Until Tender But Firm To Bite. Drain & Submerge in Cold Water & Drain. Spread Half Of Tomato Sauce Over Bottom Of 9 in. Square Baking Pan. Pat 1 Noodle Dry. Place On Work Surface. Spread 3 T. Filling On Noodle, Leaving 1 1 /2 Inch Border At Each End. Roll Up Jelly Roll Fashion. Arrange Seam Side Down Over Sauce. Repeat With Other Noodles, Arranging in Pan So They Just Touch. Cover With Foil And Bake 25 Min. Spoon Remaining Saucedecoratively Over Rolls. Cover & Bake 20 Min. Sprinle With Remaining 3 T. Parmesan. Bake Uncovered Until Cheese Melts, About 5 Min.

Note:
Italian



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