Recipe number 36610 is

Lasagna1 From Loren Martin



The ingredients are:
2 Pounds sausage 2 Pounds ground beef 1 cup Onion, chopped 1/2 cup Chopped celery 1/2 cup Chopped carrots 4 6-oz cans tomato paste 1 16-oz can whole tomatoes, Undrained & chopped coarsel 2 15-oz cans tomato sauce 1 16-oz can stewed tomatoes 1 10 3/4 oz can tomato puree 2 tbsp Worcestershire sauce 1 tsp Each: tarragon, dill, Chili powder & mrs. dash 2 Cloves, minced (continued on lasagna2)

The recipe yield is:
8 Servings

Info:
Combine ground meats with chopped onions, celery and carrots. Cook until meat is browned, stirring to crumble meat; drain well and stir in all spices and tomato products. Bring to boil, reduce heat, and simmer for 2 or 3 hours, stirring occasionally. Cook lasagna noodles according to package directions, and drain. Combine ricotta cheese, eggs, Parmesan cheese and parsley; mix well. Spread about 1/2 cup of meat sauce in greased 13x9x2 inch baking dish. Layer half each of noodles, ricotta mixture, meat sauce and mozzarella cheese. Repeat layers, except for mozzarella cheese. Cover and bake at 375 degrees F for 25-30 minutes. Remove cover; sprinkle with remaining mozzarella cheese and bake an additional 5-10 minutes. Let stand at least 10 minutes before serving. (Please note recipe continued as LASAGNA2) Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

Note:
Italian



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