The recipe yield is:
1 or 2 Large Onions 4 fresh garlic cloves olive oil 16 oz large curd cottage cheese 15 oz riccata cheese lasagna noodles 32 oz spaghetti sauce,Garlic/herb 16 oz zucchini can, (in tomato sauce) 15 oz chick peas (can) 15 oz artichoke hearts (can) fresh pepper In skillet add oil, diced onion and fresh garlic. Cook until brown. Add Zucchini can, cook until dry. Add chick peas (can) w/1/3 liquid, cook until dry. Add fresh pepper. Start pasta, do not overcook! Blend large curd cottage cheese and riccata cheese. Spray Lasagna pan W/Pam. Add thin layer of spaghetti sauce. Add layer of Lasagna noodles. Next add blended cheeses and material blended in skillet. Next layer add another layer of pasta noodles. On top of noodles add artichoke hearts (can) and surround with remaining cheeses. Cook on slow temp. for 1.5 hours.