Recipe number 35 is

100% Whole Wheat Bread (Machine) - Regular Loaf

The ingredients are:
1 cup Water 2 1/2 cup Wheat bread flour 1 1/4 tbsp Dry milk 1 tsp Salt 1 1/2 tbsp Butter 1 1/4 tbsp Honey 1 tbsp Bluten 2 tsp Molasses 1 1/2 tsp Yeast, fast rise or machine or - 2 tsp Yeast, acvive dry

The recipe yield is:
1 Loaf

Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine. Success Hints ------------- If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle. ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ÄÄÄÄ


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