Recipe number 34 is

100% Whole Wheat Bread (Machine) - Large Loaf

The ingredients are:
1 1/2 cup + 2 T Water 3 3/4 cup Wheat bread flour 2 tbsp Dry milk 1 1/2 tsp Salt 2 tbsp Butter 2 tbsp Honey 1 1/2 tbsp Gluten 1 tbsp Molasses 1 1/8 tsp Yeast, fast rise or machine or - 3 tsp Yeast, active dry

The recipe yield is:
1 Loaf

Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine. Success Hints ------------- If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle. Posted by Dan Klepach to the Fidonet COOKING echo

Breads; Breadmakers

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