Recipe number 32 is

100% Whole Wheat Bread

The ingredients are:
2/3 cup Water 3 package Yeast 1 tbsp Sugar 8 cup Scalded Milk 2/3 cup Shortening 1 cup Sugar 1/2 cup Molasses 2 tbsp Salt 12 cup Whole Wheat Flour

The recipe yield is:
6 Serving

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.


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