Recipe number 24211 is

Fat Free Oatmeal Raisin Cookies



The ingredients are:
Mixture No.1 (sift together) 3/4 cup + 2Tbls. WW. Pastry Flour 1/2 tsp Baking soda 1/2 tsp Salt (optional) 1/2 tsp Cinnamon 1/4 tsp Nutmeg Mixture No. 2 1/4 cup WONDERSLIM (Or prune puree) 2 tbsp Light Corn Syrup 2 tbsp Vanilla 3/4 cup Brown Sugar (well packed) 1/4 cup White Sugar

The recipe yield is:
10 Servings

Info:
PLUS 1 1/4 cups rolled oats, quick OR old fashioned, TOASTED in oven until they barely start to turn golden. A) Preheat oven to 350 degrees. B) Soak 1 cup raisins in water for 10 minutes. C) Toast 1 1/4 cup uncooked Oats (quick or old fashion), set aside. D) Remove raisins from water, drain and set aside. E) Spray two cookie sheets with a thin film of vegetable oil. F) Beat at high speed, Mixture No.2 into Mixture No. 1. Fold in toasted Oats, then add raisins. Drop by spoonful onto cookie sheets. Bake for approximately 9 minutes at 350 degrees.

Note:
Cookies; Mcdougall



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