Recipe number 22 is

10-Minute German Sweet Choc. Cream Pie



The ingredients are:
4 oz Package German sweet Chocolate, 1/3 cup Milk, 2 tbsp Sugar, 3 oz Package cream cheese, Softened, 3 1/2 cup Whipped topping, thawed 1 8-inch graham cracker pie Crust.

The recipe yield is:
1 Servings

Info:
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Recipe submitted by Abagail Willis.

Note:
Cakes; Chocolate; German



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