Recipe number 2 is

Orange Fruit Salad

The ingredients are:
2 cup Boiling water-divided 1 package (3 oz)lemon jello 2 cup Ice cubes, divided 1 package (3 0z)orange jello 1 can (20 0z)crush pineapple * 2 cup Min. marshmallows 3 Lrg bananas sliced 1/2 cup Fine shredded cheddar cheese COOKED SALAD DRESSING 1 cup Reserved pineapple juice 1/2 cup Sugar Egg,beaten 1 tbsp Oleo 1 cup Whipping cream 2 tbsp Cornstarch MONA IN MI 256 PM ET

The recipe yield is:
12 servings

*liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4


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