Recipe number 196 is

461596 Diabetic Fudge

The ingredients are:
1 14 1/2 oz. evaporated milk 3 tbsp Cocoa 1/4 cup Oleo Liquid Sweetner to equal 1/2 cup of sugar 1/4 tsp Salt 1 tsp Vanilla 2 1/2 cup Graham cracker crumbs 1/4 cup Nuts

The recipe yield is:
32 Servings

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Low-Cal; Chocolate; Desserts

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