Recipe number 191 is

4-Way Cincinnati Chili



The ingredients are:
***** Not Found *****

The recipe yield is:
6 Servings

Info:
: Vegetable cooking spray 3 1/2 c chopped onion -- divided 1 c chopped green bell pepper 2 cloves garlic -- minced 1 lb ground round 2 ts ground cinnamon 2 ts paprika 1 ts chili powder 1 ts ground cumin 1/2 ts ground allspice 1/2 ts dried whole marjoram 1/4 ts ground nutmeg 1 stick cinnamon -- (3-inch) 3/4 ts salt 1/4 ts pepper 2 cn no-salt-added whole tomatoes : & liquid -- 14-1/2-ounce : -chopped 4 1/2 c hot cooked spaghetti 3/4 c low calorie cheddar cheese 3 ounces 36 oyster crackers This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stirr To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with crackers. Yi Recipe By : Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62 From: Date:

Note:
Pasta; Main Dishes



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