Recipe number 190 is

4 Hour Beef Stew

The ingredients are:
1 1/2 lb Cubed stew beef 2 Onions, quartered 1 can Tomato sauce (small) 5 Carrots, cut in chunks 2 tbsp Tapioca Potatoes

The recipe yield is:
6 Servings

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker--Shreveport, La.

Main Dish; Meats; Cajun

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