Recipe number 189 is

4 B's Restaurant Tomato Soup



The ingredients are:
1 can 28 0z diced tomatoes 1 cup Chicken broth 1/4 cup Butter 2 tbsp Sugar 1 tbsp Chopped onion 1/8 tsp Baking soda 2 cup Milk

The recipe yield is:
8 Servings

Info:
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts.

Note:
Soups; Copycat



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