Recipe number 18198 is

Corny Mini-Muffins

The ingredients are:
3/4 cup Yellow cornmeal 3/4 cup All purpose flour 2 tbsp Sugar 1 1/2 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Salt 1 Egg, lightly beaten 1 cup Buttermilk 1/4 cup Cornoil or light vege oil 3/4 cup Cnd whole ker corn, drain

The recipe yield is:
12 Servings

Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and


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