Recipe number 18191 is

Cornstarch Paste



The ingredients are:
THIN 3 tbsp Cold water 1 tbsp Cornstarch THICK 1 tbsp Cold water 1 tsp Cornstarch

The recipe yield is:
1 servings

Info:
Our recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water. This recipe is offered as an approximate guide until you find what works best for you. Some cooks prefer the thin paste, some prefer thick. Thoroughly mix together cornstarch and cold water. Always stir mixture again just before using because the starch settles.

Note:
Sauces



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