Recipe number 18189 is

Cornmeal-Raisin Scones



The ingredients are:
2/3 cup All-purpose flour 1/4 cup Yellow cornmeal 3 tbsp Sugar 1 tsp Baking powder 1/4 tsp Baking soda 1/8 tsp Salt 1 tbsp Chilled stick margarine, cut Into small pieces 2 tsp Golden raisins 1/3 cup Low-fat buttermilk 1 Egg, lightly beaten Vegetable cooking spray

The recipe yield is:
5 Scones

Info:
Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal. Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky). Spoon dough evenly into 5 mounds on a baking sheet coated with cooking spray. Bake at 375 degrees for a 18 minutes or until golden. serve warm.

Note:
Breads



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