Recipe number 18185 is

Cornmeal Yeast Bread



The ingredients are:
MMMMMDISSOLVE 2 package Dry yeast 1/2 cup Lukewarm water MMMMMCOMBINE IN MIXING BOWL 1/2 cup Sugar 1 1/2 tsp Salt 1/3 cup Butter or margerine MMMMMPOUR OVER 3/4 cup Milk MMMMMCOOL TO LUKEWARM, STIR IN 1 large Egg 1 cup White flour 3/4 cup Yellow cornmeal Yeast mixture MMMMMBEAT WELL AND STIR IN 3 cup To 3 1/2 c flour

The recipe yield is:
2 Servings

Info:
Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast mixture. Beat well. Stir in enough addition flour to make soft dough. Turn dough onto lightly floured board and knead until satiny, about 10 minutes. Place dough in greased bowl; cover and let rise in warm place until double in size--about one hour. Punch dough down. Divide in half and place in 2 greased 8" loaf pans. Brush with melted margerine. Cover and let rise until nearly double, about 45 mins. Bake 350 for 30-45 mins or until golden brown. **From More With Less Cookbook/Mennonite

Note:
Breads



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