Recipe number 18183 is

Cornmeal Waffles #2



The ingredients are:
1 3/4 cup All-purpose flour 2 tsp Baking powder 1/2 tsp Salt 1 tbsp Sugar 3 each Egg yolks, beaten 4 tbsp Melted butter or oil 1 1/2 cup Milk 3 each Egg whites,, beaten until stiff 1/2 cup Cornmeal

The recipe yield is:
3 Servings

Info:
Mix all dry ingredients together. Mix wet ingredients together and combine with dry ingredients. Do not over mix. Carefully, fold in beaten egg whites. Cook according to your waffle iron instructions.

Note:
Breakfast



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